Ube Mochi Cake. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. Ube Mochi Cake- for one of those test kitchen nights. Okinawan Sweet Potato Mochi Mom used to make these.

Ube Mochi Cake These naturally purple waffles are fun for all ages and use Next up on my whirlwind of mochi waffle bonanza: Ube Mochi Waffles. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. You can cook Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ube Mochi Cake

  1. You need 24 oz of Ube Halaya (Purple yam jam).
  2. Prepare 16 oz of Mochiko (Sweet rice flour).
  3. It's 1/2 cup of coconut flakes (optional).
  4. You need 1 stick of unsalted butter (melted).
  5. Prepare 150 grams of white suger.
  6. It's 3 of eggs.
  7. You need 2 cup of milk.
  8. Prepare 1 tsp of baking powder.
  9. Prepare 1 tbsp of vanilla extract.

Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Ube Mochi Cake instructions

  1. Preheat oven to 350°F..
  2. Whisk melted butter and suger in a large bowl..
  3. Stir in eggs and vanilla extract..
  4. Mix in the Mochiko and baking powder..
  5. Mix in the milk..
  6. Pour the batter into a greased 9x13 inch baking pan..
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
  8. Sprinkle the coconut flakes over the batter..
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
  10. Allow to cool completely at room temperature and cut into squares..

Butter mochi is another classic local style treat that is a hybrid of cultures. This ube macapuno cake highlights the classic combination brilliantly. The ube-flavored sponge Since then, the deli has gone on to make ube-flavored tikoy and mochi (both glutinous rice desserts). These ube waffles are soft, chewy, and perfect for a Pinoy breakfast with a twist! Rice flour makes these ube-macapuno mochi waffles extra soft and chewy.