Peach Cobbler Crumble.

Peach Cobbler Crumble You can have Peach Cobbler Crumble using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peach Cobbler Crumble

  1. It's 8 of Fresh peaches (pitted, peeled, sliced into wedges).
  2. Prepare 1 cup of Brown sugar.
  3. It's 1 tsp of Ground cinnamon.
  4. Prepare 1 tsp of Nutmeg.
  5. You need 1 tsp of Lemon juice.
  6. It's 2 tsp of Cornstarch.
  7. It's 1 cup of All purpose flour.
  8. You need 1 cup of White sugar.
  9. Prepare 1/4 cup of Brown sugar.
  10. You need 1 tsp of Baking powder.
  11. It's 1/2 tsp of Salt.
  12. You need 6 tbsp of Unsalted butter (chilled, cut into small pieces).
  13. You need 3 tbsp of Boiling water.
  14. Prepare 3 tbsp of Raw or coarse sugar.
  15. Prepare 1 tsp of Ground cinnamon.

Peach Cobbler Crumble instructions

  1. Preheat oven to 425°F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes..
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined..
  4. Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon..