Easiest Way to Prepare Delicious Spaghetti Puttanesca with Canned Mackerel

Spaghetti Puttanesca with Canned Mackerel. While the sauce is cooking, increase the heat under the large pot of salted water so it returns to a boil, then add the spaghetti. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Add spaghetti and cook according to package directions, until al dente; drain.

Lemon Ricotta Pasta Is A Must-Make This. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. You can cook Spaghetti Puttanesca with Canned Mackerel using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Puttanesca with Canned Mackerel

1. You need 2 of servings Spaghetti.
2. Prepare 1 tablespoon of Olive Oil.
3. You need 1 of Onion.
4. Prepare 1-2 cloves of Garlic *finely chopped.
5. Prepare of Chilli Flakes OR Fresh Chilli *as required.
6. It's 1 handful of Black Olives *chopped, optional.
7. It's 1-2 of teaspoonfuls Capers *chopped, optional.
8. It's 6-8 of Fillets Anchovies *chopped, optional.
9. It's 1 can (400 g) of Diced Tomatoes.
10. It's 1 tablespoon of Italian Mixed Herbs.
11. It's of Salt & Pepper.
12. Prepare 1 can (125 g) of Mackerel in brine *drained.
13. You need 2 tablespoons of chopped Parsley.

For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. While the pasta is cooking, add a small. It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as spaghetti alla bonne femme.

Spaghetti Puttanesca with Canned Mackerel step by step

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

Our best puttanesca pasta recipe, with salt-packed capers, whole anchovies, and plenty of coarsely chopped olives. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies, but the dish's salatious history is unlikely. An easy spaghetti puttanesca recipe inspired by Jamie Oliver. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan meal that is low in carbs, keto and gluten-free! This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch.