Easiest Way to Make Tasty Yamarita and pumpkin Sauce

Yamarita and pumpkin Sauce. Peel the yam and slice as desired. How to Prepare Yamarita And Fish Sauce using Symplinatural Recipes. Wash fish thoroughly, and place in a pot.

When hungry guests are on the way over, you're sure to impress with this elegant autumn pasta meal that's full of sauce, even if you make it ahead of time! Cook onion and garlic in butter with sage and nutmeg, then stir in Italian sausage, mushrooms, mushroom water, plenty of pumpkin puree, rich. This rich, earthy stovetop dish with canned-pumpkin puree was inspired by mac and cheese. You can cook Yamarita and pumpkin Sauce using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Yamarita and pumpkin Sauce

1. You need of Yam peeled and sliced as desired.
2. It's cubes of Seasoning.
3. You need of Salt.
4. You need of Flour for coating.
5. It's of Pumpkin leafs sliced.
6. You need of Fresh peppers sliced.
7. It's of Crayfish blended.
8. You need of Vegetable oil for frying.
9. It's 1 of large egg.

The hazelnut and chive garnishes lend an elegant touch to. The pumpkin sauce can be refrigerated overnight. Reheat the sauce before tossing with the pasta and the pasta cooking water. Egg sauce is just one of the many egg recipes existing in Nigeria.

Yamarita and pumpkin Sauce instructions

1. Peel the yam and slice as desired..
2. Cook the yam and set aside to cool a bit.
3. Wash other ingredients needed and set aside..
4. Break the egg in a bowl and put some flour in another bowl. Add seasoning cube and salt to the egg and whisk to combine..
5. Heat vegetable oil to fry the yam. Coat each slice of yam in flour and mesh it in the egg wash..
6. Transfer to the moderately heated oil and fry for about 1 minutes each on both sides..
7. Remove from the oil to a sieve and set aside..
8. Blend or slice the peppers, crayfish and onions..
9. Place frying pan on heat. Add tablespoons of vegetable oil.l, sauté the sliced onions and stir.
10. Add the blended peppers and crayfish to the oil. Stir to avoid burning..
11. Wash the sliced pumpkin leafs and add to the pepper sauce. Don't cover, allow to cook for like two minutes, taste for salt and drop from heat..
12. Serve the yamarira with the sauce..
13. .

Now that I think about it, I just realized that eggs are actually very common in Nigeria. It is used for making bread, cakes, and virtually every snack in Nigeria. In this case, however, we are going to be making a delicious sauce by. Tis the season to give thanks for a delicious harvest treat. Reminiscent of the classic American dessert - embodying the rich taste of pumpkin pie filling with complements of nutmeg, cinnamon and other warm spices.