Recipe: Yummy Simmered Komatsuna Greens and Aburaage

Simmered Komatsuna Greens and Aburaage.

Simmered Komatsuna Greens and Aburaage You can have Simmered Komatsuna Greens and Aburaage using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simmered Komatsuna Greens and Aburaage

  1. You need 1 bunch of Komatsuna.
  2. It's 1 of Aburaage.
  3. You need 100 ml of ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules.
  4. You need 1 tbsp of ○ Usukuchi soy sauce.
  5. You need 1 tbsp of ○ Mirin.
  6. It's 1 tsp of ○ Sugar.

Simmered Komatsuna Greens and Aburaage step by step

  1. Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips..
  2. Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve..

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