Simmered Komatsuna Greens and Aburaage.
You can have Simmered Komatsuna Greens and Aburaage using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Simmered Komatsuna Greens and Aburaage
- You need 1 bunch of Komatsuna.
- It's 1 of Aburaage.
- You need 100 ml of ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules.
- You need 1 tbsp of ○ Usukuchi soy sauce.
- You need 1 tbsp of ○ Mirin.
- It's 1 tsp of ○ Sugar.
Simmered Komatsuna Greens and Aburaage step by step
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips..
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve..
0 Komentar