Recipe: Tasty Mochi with ground peanuts

Mochi with ground peanuts. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. In a bowl, mix the flour and water. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts.

But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. There are two ways in which this dessert can be made. You can cook Mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mochi with ground peanuts

1. You need 200 gram of glutinous rice flour.
2. It's 200 ml of water.
3. Prepare 2 tbsp of oil.
4. You need 100 gr of ground peanuts.
5. You need 2 tbsp of sugar.
6. Prepare 1 tbsp of sesame seeds (optional).

The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Although they are made year-round, in Japan mochi are traditionally associated with New Year. They're simple (but sticky!) to make - have plenty of cornflour on hand. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations out there.

Mochi with ground peanuts instructions

1. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
2. In a bowl, mix the flour and water. Stir it well..
3. Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
4. Switch off fire. The dough is ready when it is apparent and smooth..
5. Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
6. .

For this traditional Coconut Peanut Mochi recipe, I made a minor tweak by moistening the filling ever so slightly with some coconut oil--I find that it binds the filling together a bit. Black sesame mochi ice cream for em's bb-shower. There is an unusual sturdiness and bounciness to each bite, and deep nuttiness with each melting chews. CHECK OUT THE REST OF THE PARTY! #blacksesame #mochi #mochiicecream. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling.