Easiest Way to Cook Delicious Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh.

You can cook Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

1. It's 1 of Chicken thigh.
2. Prepare 1 of Flour.
3. It's 1 large of Fried tofu sheet (Aburaage).
4. Prepare 3 tbsp of Mayonnaise.
5. It's of Combined flavoring ingredients:.
6. It's 3 tbsp of each Sake, sugar, soy sauce.
7. It's 1 tbsp of each Mentsuyu (2x concentrate), mirin (optional).

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh instructions

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..