Flower Apam. Try our Apam Pulau Pinang / Apam Balik with all time favourite traditional and up to date fillings. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually.

Flower Apam They add essence and meaning to our lives and make our lives beautiful and a lot. Browse and download the most beautiful flower pictures. All high-resolution Free to download Plenty to choose. You can have Flower Apam using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flower Apam

  1. Prepare of For batter.
  2. Prepare 1/2 cup of boiled rice.
  3. It's 1/2 cup of coconut.
  4. Prepare 1 cup of raw rice.
  5. It's of Coconut milk.
  6. You need 1 of full coconut.
  7. It's 1 cup of coconut water.
  8. You need 1 cup of normal water.
  9. Prepare 1/2 cup of sugar/Jaggery.
  10. It's 2 of cardamom.

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Flower Apam step by step

  1. For batter take all the ingredients given in batter list except for coconut. Wash throughly and soak for about 4 hours. Then grind it smoothly by adding coconut to the grinder. Leave the batter for overnight to ferment.(No need of yeast or soda).
  2. Take appam kadai, heat it and pour the batter to desired shape close the lid and wait untill crispy. Appam is ready.
  3. For coconut milk add all the ingredients in a mixer and grind well. Filter it to remove the residue. Coconut milk is ready. Serve hot appam with coconut milk and enjoy the delicacy..
  4. Note: Do not use mixer to grind batter it will create heat and batter will be collapsed for fermantation and appam may not taste good. Use grinder for batter taste and texture. I will try to post many variations in appam if time permits..

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