Sweet and sour chicken with rice. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly It won't be a crunchy, deep fried coating, but I think it's a nice alternative, both texture-wise and weight-wise! Just like the Shrimp Fried Rice, a. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken with rice Then make the sweet and sour chicken batter and coat the chicken with the batter. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. You can cook Sweet and sour chicken with rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and sour chicken with rice

  1. It's 2 tablespoons of vegetable oil.
  2. You need 2 of boneless chicken breasts, sliced into strips.
  3. You need of Salt and pepper.
  4. Prepare 1/2 cup of onion, sliced.
  5. Prepare 1/2 cup of chopped red capsicum.
  6. You need 1/2 cup of chopped green capsicum.
  7. It's 1/2 cup of chopped yellow capsicum.
  8. You need 4 teaspoons of cornstarch, mixed with 4 teaspoons water.
  9. Prepare 3 tablespoons of brown sugar.
  10. Prepare 3 tablespoons of lime juice.
  11. You need 3 tablespoons of tomatoe sauce.
  12. It's 1/4 cup of chicken stock.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce.

Sweet and sour chicken with rice step by step

  1. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate..
  2. Add onion, red, green, yellow capsicum cook for 1 minute. Add lime juice, sugar, chicken stock and bring to a simmer..
  3. Simmer until sauce begins to reduce..
  4. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice..

Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions There wasn't enough for the amount of chicken pieces, for our tastes. Served this over white rice with side of egg rolls.