ChefMrstorm’s Surf and Turf Platter.
You can have ChefMrstorm’s Surf and Turf Platter using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of ChefMrstorm’s Surf and Turf Platter
- Prepare of Meat Ingredients(Marinade).
- It's 1 of Thick Cut Ribeye.
- It's 2 Tbsp of Smoked Paprika.
- Prepare 2 Tbsp of Dried Mixed Herbs.
- It's of Seasoning(Salt&Black Pepper).
- You need of Seafood Ingredients.
- Prepare 10 of King Prawns.
- You need 2 Tsp of Ginger Puree.
- It's 1 of Red Onion(Sliced).
- It's 1/2 of Fresh Lemon Juice.
- It's 50 g of Garlic Butter.
- You need 1 Tsp of 5 Spice.
- You need 1 of Red Chilli (Finely Sliced).
- It's of Other Ingredients.
- You need 2 Cloves of Garlic(Finely Chopped).
- You need 15 g of Fresh Parsley(finely Chopped).
- You need 60 g of Long Stem Broccoli+Sugar Snaps.
- Prepare 50 g of Soft Butter.
- You need 1 of Red Onion Quartered.
- It's 4 of Sweet Potato (wedge-cut&mix with Smoked Paprika).
- It's 1 Tbsp of Light Soy Sauce.
- You need 1 Tsp of Dried Oregano.
- It's 4 of Chestnut Mushrooms (Quartered).
- It's 1 Tsp of Tomato Pesto.
ChefMrstorm’s Surf and Turf Platter step by step
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns..
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins..
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec..
- Serving Suggestions.
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