How to Make Yummy White rice and veggies sauce

White rice and veggies sauce. The Best Sauce White Rice Recipes on Yummly Stir-fried Pork In Garlic Sauce, Soy Sauce And Sugar Salmon With White Rice, Homemade Citrus Cranberry Sauce. Replace the soy sauce with tamari and you will have a gluten-free dish.

Serve over hot rice with cornbread and pass the hot sauce at the table. For Soup: Prepare as above for soaking beans and prepping meats and veggies. I'm looking for some recipes of sauces I can pour over brown rice, a protein and some steamed veggies. You can have White rice and veggies sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White rice and veggies sauce

1. It's 3 cup of rice.
2. Prepare of Scotch bonnet.
3. You need of Ogu.
4. Prepare 2 of big onions.
5. It's of Fish.
6. You need of Crayfish.
7. Prepare Half of cup of oil.
8. Prepare of Garlic.
9. You need of Salt & maggi to test.

For example currently I'm experimenting with asian influenced peanut sauces to serve over rice steamed cabbage and carrots, and with chicken or steak. Soy sauce gives this mildly salty when spread over white race. Soy sauce is really underrated, should permanently replace salt in my opinion. No, but putting too much sauce on rice makes it harder to eat with chopsticks.

White rice and veggies sauce step by step

1. Firstly you per boiled your rice for 15mints and bring it down to wash, then you put a cup of water then add a little salt allow it to be worm and then add your rice let it cook for 20mints.....
2. Secondly wash your ogu wit salt and worm water then add your oil in a clean dry pot live it for 10s the you add your slice onions, garlic and your grand pepper, fry it for 5mints then add your crayfish and fish then add a little water and let it cook for 10mints then you add your ogu leaf and let it cook for another 10mints.....
3. You white rice and veggies sauce is ready.....

Rice that is correctly cooked should be sticky enough to form small clusters when. I will add some vegetable broth as well so the sauce isn't quite as thick. I think it's a keeper with just a few tweaks. I served over brown rice which was The first time I made it I sauteed the veggies and tofu together and added the sauce in the pan. I found that it made the sauce too thick and my tofu.