How to Make Perfect Japanese Mochi (Homemade) by leli

Japanese Mochi (Homemade) by leli.

You can cook Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Mochi (Homemade) by leli

1. It's 100 gr of glutenous rice flour.
2. It's 100 gr of sweet rice flour.
3. It's 1 cup of warm coconut milk (or full fat milk if u don't have).
4. You need 1 cup of sugar.
5. Prepare 1 pinch of sea salt.
6. It's 1 of Pandanus leave (optional).
7. You need of Filling ingredients:.
8. Prepare 1 cup of roastednuts.
9. It's 4 tbsp of sugar.

Japanese Mochi (Homemade) by leli step by step

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
6. Fill the small dough with nut pasta and make it round like balls.
7. Then put fried sweet rice flour all over mochi balls.
8. Serve it :)).