Easiest Way to Cook Delicious Moimoi (Alale) with kunun gyada and peppered chicken

Moimoi (Alale) with kunun gyada and peppered chicken. Beans, ginger, garlic, pepper, maggi, cry fish, shinkafa, chicken, leader, veg. oil, curry. Zaki surfe wanke then ki had a da kayan miyar har da su garlic n Ginger ki blending. Ki jika maggi da spices dinki sai ki juye sannan sai ki saka cry fish n veg oil. ki juya sosai.

Popular dish that you can make at home.just follow my few steps:) Enjoy!! Kung Pao chicken - an ever popular dish with a few different versions. You'll learn two Kung Pao chicken dishes in this video, the classic one from Sichuan. You can cook Moimoi (Alale) with kunun gyada and peppered chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moimoi (Alale) with kunun gyada and peppered chicken

1. It's of Beans.
2. It's of Ginger.
3. You need of Garlic.
4. It's of Pepper.
5. Prepare of Maggi.
6. Prepare of Cry fish.
7. Prepare of Shinkafa.
8. You need of Chicken.
9. It's of Leader.
10. You need of Veg.oil.
11. Prepare of Curry.

Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao.

Moimoi (Alale) with kunun gyada and peppered chicken instructions

1. Zaki surfe wanke then ki had a da kayan miyar har da su garlic n Ginger ki blending..... Ki jika maggi da spices dinki sai ki juye sannan sai ki saka cry fish n veg oil.ki juya sosai.
2. Sai ki dauri.....ki sa a wutar har yayi......cos kuwa da yanayin hannun sa.......
3. Kunun zaki wanki shinkafan ki.ki jika for 2 hour ki gyara gyada ki ki hada da gingerki.ki blending sai ki tace ki sa a wuta ki yita juyawa har yayi kauri.
4. Chicken peppered zaki hada komai lokaci daya ki saka a wuta for 50min.

Homemade Chinese chicken in a savory and spicy sauce. Standard ingredients for ALL kung pao dishes: Dired chili pepper and peanuts plus Common ingredients for Cantonese version of kung pao dishes: Dried chili peppers Sweet and sour chicken is usually called "sweet and sour". If you like just sweet, Try. The Best Cayenne Pepper Chicken Recipes on Yummly Cayenne Pepper Chicken Wings, Chipotle Pepper Chicken, Classic Lemon Pepper Chicken.