Hyderabadi Mutton Daleem. Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special. Authentic and traditional Hyderabadi haleem recipe made using mutton chunks and broken wheat. Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various.

Hyderabadi Mutton Daleem Be it a family dinner, Eid. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. Enjoy the real taste of Haleem. You can have Hyderabadi Mutton Daleem using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Mutton Daleem

  1. You need 1 kg of Mutton bone-in.
  2. You need 1/2 kg of Broken Wheat.
  3. It's 2-3 tsp of Salt.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. Prepare 2-3 of Red chilli powder.
  6. You need 5-6 of Green Chillies.
  7. You need 1 cup of Ghee.
  8. You need 1 tsp of Turmeric powder.
  9. It's 1 tsp of Garam masala.
  10. Prepare 350 gm of Yoghurt.
  11. It's 2 tbsp of Red Lentils or Masoor.
  12. It's 2 tbsp of Pigeon Pea Lentils or Toor Daal.
  13. Prepare 2 tbsp of Black Gram or Urad Daal.
  14. You need 2 tbsp of Bengal Gram or Chana Daal.
  15. You need of Whole spices or masala -.
  16. You need 1 of "Cinnamon stick.
  17. Prepare 1 tsp of Caraway seeds.
  18. You need 3 of Cardamom pods.
  19. Prepare 12-14 of Black Peppercorns.
  20. It's 8-10 of Cloves.
  21. It's 1/4 cup of Coriander Leaves finely chopped.
  22. It's 1/4 cup of Mint Leaves chopped.
  23. Prepare 3-4 of Onions thinly sliced and fried.
  24. You need 1 of Lemon cut into Wedges.
  25. You need 1/4 cup of Almonds fried.
  26. It's 1/4 cup of Cashewnuts fried.
  27. Prepare 10 of +10 Almond and Cashewnuts paste.

Haleem is as popular as the Hyderabadi Biryani. And relished not only by the locals but tourists make. Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Hyderabadi Mutton Daleem step by step

  1. Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish..
  2. Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'..
  3. Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges..
  4. A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan..

Here is a haleem recipe that you can try at home.hyderabadi haleem. haleem ingredients. mutton haleem Haleem is a popular stew dish made of meat and lentils. Hyderabadi mutton haleem recipe-how to make mutton haleem. A yummy and absolutely fantastic Hyderabadi Mutton Haleem Recipe. Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi. In fact, Hyderabadi haleem as we know it today is no older than the Ambassador car. "Arrey bhai, mutton haleem is what doesn't have a smell.