Udang cucur. Kuih cucur udang antara kuih yang menjadi kegemaran ramai. Jadi hari ni saya kongsikan resepi kuih cucur udang yang rangup, sedap dan mudah bersama sosnya. Cucur Udang (Prawn Fritters) Recipe: prawn fritters.

Udang cucur Assalammualaikum, petang ni mood che mat ada rajin sikit lah. Lepas masak dan uruskan apa yang patut pagi tadi, sempat juga lah bancuh adunan untuk kuih cucur udang, lepas solat Zohor. Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. You can cook Udang cucur using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Udang cucur

  1. You need 1 cup of plain flour.
  2. You need 3 tbsp of rice flour.
  3. Prepare 5 of large prawns (cut into small chunks).
  4. It's 1 of whole onion (thinly sliced and caramelised).
  5. Prepare 1 handful of bean sprouts.
  6. Prepare 2 of spring onions (cut 5cm strips).
  7. You need 1 of carrot (cut in thin 5cm strips).
  8. Prepare 1/2 cup of water.
  9. It's of Salt, pepper and sugar (to taste).

These golden prawn fritters are enjoyed during breakfast right up till tea time. Santai Ini gerai Cucur Udang Kuah Kacang Tau. Are you looking for a spicy version of the cucur udang? All you need to do is add a cut of spice, and you're good to go.

Udang cucur step by step

  1. Combine plain and rice flour together in a large bowl..
  2. Add prawns, onions, bean sprouts, spring onions and carrots in the bowl..
  3. Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour..
  4. Season with a pinch of salt, sugar and pepper..
  5. Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside..
  6. Drain and remove excess oil. Allow to cool for a bit and serve warm..

Check out this recipe and give yourself a reward! rasamalaysia.com. Cucur Udang (Prawn Fritters) - Rasa Malaysia. nomoremicrowaves.wordpress.com. Cucur udang merupakan sebuah hidangan ringan yang sedap untuk dinikmati pada waktu petang. Cucur udang yang paling sedap sudah tentunya yang sentiasa rangup biarpun ianya telah sejuk. Cucur udang rangup diluar lembut DI dalam.