Plantain Moimoi aka Epiti Plantain (Ukpo Ogede).

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) You can cook Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

  1. Prepare 7 of fingers of Overripe Plantain.
  2. You need 2 cups of Shredded smoked Chicken.
  3. You need 1 cup of clean dry oporo.
  4. Prepare 8 of fresh habanero pepper.
  5. It's 4 of tatashe.
  6. It's 5 of shombo.
  7. Prepare 1 of cksp palm oil.
  8. It's 1 of large onion.
  9. Prepare 1/2 of cksp canola oil.
  10. Prepare 2 tbsp of blended crayfish.
  11. You need to taste of Salt.
  12. It's 2 of eggs.
  13. It's 4 of knorr cube.
  14. You need 1/4 cup of plantain flour.
  15. It's of Alternatives for plantain flour.
  16. You need 1/4 cup of beans flour.
  17. It's of Or option 2 cups blended beans whichever is available.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) instructions

  1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
  2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
  3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
  4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
  5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
  6. Serve and enjoy with either Akamu, ijebu garri, oat or custard..