Juicy and Delicious Inarizushi. See great recipes for Inarizushi (inari-sushi), Two colors Inarizushi too! Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. The flavor of inarizushi is essentially the flavor of the sushi rice, although this version includes sesame seeds and others also include vegetables such as.

Juicy and Delicious Inarizushi Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. You can cook Juicy and Delicious Inarizushi using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Juicy and Delicious Inarizushi

  1. It's 5 of sheets Aburaage.
  2. You need 3 tbsp of ☆Soy sauce.
  3. Prepare 3 tbsp of ☆Sugar.
  4. It's 3 tbsp of ☆Mirin.
  5. It's 1 tsp of ☆Japanese dashi stock.
  6. You need 200 ml of ☆Water.
  7. You need 180 ml of White rice.
  8. You need 1 tbsp of Sweet sticky rice.
  9. Prepare 1 tbsp of ○Sugar.
  10. Prepare 2 tbsp of ○Vinegar.
  11. You need 1 of ★Carrot.
  12. Prepare 1 of ★Lotus root.
  13. You need 1 of ★Cooked bamboo shoots in brine.
  14. Prepare 1 of ★Shiitake mushrooms.
  15. You need 2 tbsp of ★Soy sauce.
  16. You need 2 tbsp of ★Mirin.
  17. Prepare 2 tbsp of ★Sugar.
  18. Prepare 1 of Sesame seeds.

They are the perfect food on-the-go and are fun and tasty to eat. Sushi has really gained popularity in the past decade. Once only savored at Japanese restaurants and made specially by trained sushi chefs, they can now be found. Even within Japan, the Inarizushi in the Tokyo area and the ones in the Osaka area are different in shape!

Juicy and Delicious Inarizushi step by step

  1. Cut aburaage into halves, and pour boiling water over remove excess oil..
  2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge..
  3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge..
  4. Mix the white rice and sweet sticky rice, and cook until still a bit firm..
  5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion..
  6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!.

Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the In more decorative forms, the rice is only partially covered to showcase the delicious filling. Inarizushi is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants.