Easiest Way to Prepare Yummy Kagianas ( tomatoes and eggs )

Kagianas ( tomatoes and eggs ). Heat olive oil in a skillet over medium-high heat. Chop the tomatoes and the onion in very small pieces. Put the olive oil in a deep pan until is heated.

Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas. It takes only a few minutes to prepare, but so delicious. You can have Kagianas ( tomatoes and eggs ) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kagianas ( tomatoes and eggs )

1. Prepare 1 of onion, chopped.
2. It's 3 of tomatoes, peeled & chopped.
3. You need 2/3 cup of olive oil, extra virgin.
4. You need 1 pinch of salt.
5. It's 1 pinch of black pepper.
6. Prepare 3 pinch of paprika.

What I like about this particular version is that there are plenty of tomatoes and they are in the form of cherry tomatoes rather than grated as is in the traditional recipe. Place tomatoes into a food processor; blend until smooth. Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has Reduce heat to medium.

Kagianas ( tomatoes and eggs ) instructions

1. Chop the tomatoes and the onion in very small pieces.
2. Put the olive oil in a deep pan until is heated.
3. Put the tomatoes and the onion in the pan and let them boil until the only liquid left is the oil.
4. Add the eggs, stir a bit and when the eggs are cooked it is ready..
5. Best served hot with extra olive oil and smoked paprika..

Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? A simple omelet recipe with tomatoes and feta cheese. http://tinykitchengr.blogspot.gr/. Some tomatoes from their garden and eggs from their hens. The Greek word "kagianas" (καγιανάς) comes from the Turkish word kaygana which derives from the Persian word In other parts of Greece is is called Kagianas, Kaikanas or just tomatoes with eggs, as we used to call it in Cyprus.