Recipe: Yummy White rice dumpling with Coconut &Sweet red bean sauce

White rice dumpling with Coconut &Sweet red bean  sauce. This recipe is made using desiccated coconut powder. It is a healthy, vegan, gluten free & nutritious dessert. Tempered Rice Dumplings or Akki Undi - Traditional south canara breakfast.

Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour for dough; desiccated coconut for coating; this yummy little white rice balls bring you all the best of coconut. It is perfect for serving them as a snack, dessert and breakfast. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. You can have White rice dumpling with Coconut &Sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of White rice dumpling with Coconut &Sweet red bean  sauce

1. It's 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
2. You need 140 ml of Water.
3. It's of Appropriate quantity of sweet red bean paste.
4. You need of Appropriate quantity  of coconut milk.

Thai jasmine-scented white rice is used in this recipe. You can find it in most grocery stores in the rice section. If not, check at a local Asian or. The Best Glutinous Rice Dumplings Recipe.

White rice dumpling with Coconut &Sweet red bean  sauce step by step

1. Sauce making. Put sweet red bean paste into a bowl..
2. Mix 1 with coconut milk well. Sauce is done..
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
5. Use the both hand and round appropriate quantity of dough into a ball shape..
6. Make a dent in the center of a ball..
7. Put dumplings into boiling water..
8. When they float up, ladle out from boiling water..
9. Chill them in cold water. Then drain..
10. Mix cold dumplings into sauce..

Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. Taro rice ball fried rice with taro Taro root rice pudding Delicious Baked rice with Taro Glutinous Mixed vegetarian,carrot, Ginkgo, Jujube, Peas and Taro fried rice in a japanese plate Grilled Sticky Rice in Banana leave with Taro filling Sticky rice , black bean and taro in coconut shell. Undi or, coconut rice dumplings, is a popular dish in Konkani culture. It's typically prepared for family gatherings and festivities in Konkani homes, where it's served for breakfast, paired with homemade garlic chutney.