Recipe: Appetizing Fish Stock - Fumet de Peix

Fish Stock - Fumet de Peix.

You can have Fish Stock - Fumet de Peix using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Stock - Fumet de Peix

1. It's 500 g of fish fish heads bones/ heads.
2. Prepare 1 of carrot medium size.
3. It's 1 of onion.
4. Prepare 2 of celery stalks.
5. It's 1 of bouquet garni.
6. You need 1 Tbsp of black peppercorns ..
7. It's ½ dl of dry white wine (¼ cup).
8. It's 1¼ of water liters of.

Fish Stock - Fumet de Peix step by step

1. Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you)..
2. Clean and peel the vegetables and cut in thin slices..
3. Put everything in a pot. Vegetables and herbs first, the fish last..
4. Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min..
5. Let it steep for 10 min and season lightly with salt..
6. Sift well and let it cool as fast as possible if you are not going to use it within an hour..