Boiled Mizuna Greens and Fried Tofu.

Boiled Mizuna Greens and Fried Tofu You can cook Boiled Mizuna Greens and Fried Tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boiled Mizuna Greens and Fried Tofu

  1. It's 2 of bunches Mizuna greens.
  2. It's 1 block of Aburaage.
  3. It's 3 tbsp of ●Mentsuyu (2x concentrate).
  4. You need 2 tbsp of ●Water.

Boiled Mizuna Greens and Fried Tofu step by step

  1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long..
  2. Cut the abura-age into strips..
  3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds..
  4. Add the leaves and boil for 40 more seconds..
  5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water..
  6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!.