Recipe: Delicious Ofada rice, sauce and and plantain

Ofada rice, sauce and and plantain. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Slice and salt the plantain fry in vegetable oil. season and boil the fish then fry in vegetable oil. These leaves compliments in taste and aroma the Ofada rice's already distinguished taste and aroma. To get an even more pleasant taste and aroma, cook Ofada Rice over firewood or Charcoal fire. You can have Ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ofada rice, sauce and and plantain

1. You need of Assorted.
2. It's of Ofada rice.
3. You need of Locust beans.
4. Prepare of Crayfish.
5. It's of Palm oil.
6. It's cubes of Salt/seasoning.
7. You need of Dryfish.
8. It's of Onions.
9. It's of Unripe fresh pepper, unripe tatashe.
10. Prepare of Plantain.
11. Prepare of Vegetable oil.

Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada Rice and sauce is a Nigerian favourite.

Ofada rice, sauce and and plantain instructions

1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry..
2. Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil.
3. Let it boil till properly cooked and the oil comes and rests on top the paste..
4. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁.

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew.