Recipe: Appetizing Gond laddoo

Gond laddoo. Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers. Gond laddu are rich in iron. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.

These nutritious and tasty gond ke ladoo are made with gond aka. Gond ke Laddu Recipe in Hindi video. Usually consumed during winters, gond ladoo are not only known for their aromatic taste, but are also highly preferred for their unique health benefits. You can have Gond laddoo using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gond laddoo

1. Prepare 11/2 cup of wheat flour.
2. You need 1/2 cup of Soyabean flour.
3. Prepare 2 cup of coconut powder.
4. You need 200 gm of fried edible gum.
5. You need 2 cup of fine sugar.
6. Prepare 1/4 cup of Mishri.
7. You need 1/2 cup of fried Almonds.
8. It's 1/2 cup of roasted cashew.
9. Prepare 1/2 cup of Raisins.
10. It's 250 gm of ghee.
11. Prepare 2 tbsp of roasted khas khas.
12. It's 2 tbsp of black pepper.
13. Prepare 1 tbsp of Cardamom powder.

Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Fried Goond (Edible gum) crystals mixed with dry coconut, dry fruits, jaggery with dry Ginger powder and Peepramul Powder and shaped into laddoos.

Gond laddoo step by step

1. In a large and heavy bottomed pan, ghee and melt it on a low flame..
2. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up..
3. Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down..
4. In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame..
5. In another pan roast coconut powder and poppy seed. And keep aside..
6. Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down..
7. Now take little amount of mixture in your hands and give them round shape..
8. Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy..

Dinka, Gond or edible gum crystals are available in small pieces, clean and white, especially meant for eating after being cooked. The brownish variety does not cook so well. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Delicious Gond Ladoo from edible gum is made specially during winters. Here is an easy recipe with step by step pictures to help you make a perfect Gond Ladoo. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu.