How to Prepare Yummy Johnny Cake Tortillas (Yaniqueques)

Johnny Cake Tortillas (Yaniqueques). Mix the flour, baking powder and salt. Yaniqueques looks absolutely crispy and prefect to munch with some coffee. I would love to enjoy this tortillas with some sweetened condensed milk as you have mentioned in the intro.

An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. Yaniqueques: Video-Recipe of Authentic Dominican Crispy Fritters. You can have Johnny Cake Tortillas (Yaniqueques) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Johnny Cake Tortillas (Yaniqueques)

1. You need 3 cups of all purpose flour.
2. Prepare 3/4 tsp of baking power.
3. It's 1 1/4 tsp of salt, plus salt to sprinkle when done.
4. Prepare 1 of egg.
5. You need 1 1/4 cups of water.
6. Prepare 4 tbs of peanut oil.
7. You need 1 cup of flour for working the dough, to sprinkle on the counter.
8. You need of Peanut oil for frying.

Let's make these crispy, flaky, Dominican Yaniqueques, and it will feel like a day at a beautiful Dominican Yaniqueques (Fried crunchy tortillas). Can't wait to cook this for my son with Salami. Been looking all over for this recipe. tortilla recipes from Gayathri's Cook Spot : Y - Yaniqueques / Johnny Cake Tortillas - Dominican Republic Deep Fried Bread - a-z Flat Breads Around The World, Home-made Flour Tortillas Recipe, Mexican Tortilla Pie. Yaniqueques are deep fried bread of Dominican Republic.

Johnny Cake Tortillas (Yaniqueques) instructions

1. Mix the flour, baking powder and salt.
2. Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg..
3. Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film..
4. Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter..
5. Fry in peanut oil heated medium-high, until it gets browns, turning on both sides..
6. Place over paper towel, served sprinkled with salt..

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake They were also called journey cakes because they could be carried on long trips in saddlebags and. El Johnny Cake, como se le llama en todos lados excepto aquí en República Dominicana, donde se le dice Yaniqueque y Esta es unas de las recetas favoritas entre los Dominicanos, y unos de los antojos principales de los que residen fuera del país y lo han probado. Hagamos estos deliciosas Yaniqueques súper crujientes, y vamos a imaginarnos que estamos tendidos en una hermosa playa dominicana. Melissa Bailey Yaniqueques are a typical Dominican street food mostly sold in the beach area.