How to Cook Perfect Crispy Ivy gourd fry (or) fried Tindora

Crispy Ivy gourd fry (or) fried Tindora.

You can cook Crispy Ivy gourd fry (or) fried Tindora using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Ivy gourd fry (or) fried Tindora

1. It's 1/4 kg of Ivy gourd.
2. It's 1 pc of Onion.
3. Prepare 1/2 tbsp of Ginger garlic paste.
4. Prepare 10-15 leaves of Curry.
5. You need 1 tbsp of Chilli powder.
6. You need 1 tbsp of cumin powder.
7. It's 1/4 tbsp of turmeric powder.
8. You need 1 tbsp of rice flour.
9. It's 2 tbsp of gram flour.
10. It's of Salt as required.
11. It's of Oil for deep fry.

Crispy Ivy gourd fry (or) fried Tindora instructions

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
2. Then cut the onion lengthwise into thin pieces..
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
5. Ivy gourd fry is ready to serve.