Recipe: Perfect Homemade Kiritanpo

Homemade Kiritanpo.

You can have Homemade Kiritanpo using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Kiritanpo

1. You need 700 grams of Plain cooked rice.
2. You need 1 of Chicken thigh meat.
3. It's 200 grams of Mizuna greens.
4. Prepare 100 grams of Maitake mushrooms.
5. It's 100 grams of Shimeji mushrooms.
6. You need 1 of Aburaage.
7. Prepare 5 tbsp of Soy sauce.
8. Prepare 3 tbsp of Sake.
9. It's 1000 ml of Japanese dashi stock.
10. Prepare 1 pinch of Sugar.
11. You need 1 dash of Salt.

Homemade Kiritanpo step by step

1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers..
2. Each one should be about 15-16 cm long. Grill or toast until lightly browned..
3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil..
4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot..