Recipe: Yummy Asam pedas daging

Asam pedas daging. Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Asam Pedas Daging Johor [Click CC for ENGLISH SUB] in Ewant Pressure Cooker Resepi Asam Pedas Melaka Asli Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK.

Asam Pedas Daging Tetel has higher acceptability in term of appearance, flavor, juiciness, and texture, thus directing to better overall acceptability. Hence, for future research, the effects of storage. Daging tetel ini biasanya mempunyai urat dan lemak dan itu, semestinya membuatkan juadah daging tetel ini bertambah lazat. You can cook Asam pedas daging using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asam pedas daging

1. It's 500 gm of meat (finely chopped).
2. You need 3 of kaffir lime leaves.
3. You need 1 stalk of coriander.
4. You need 2 of tomatoes (cut wedge).
5. Prepare 1 of ginger flower bud.
6. Prepare 500 ml of water.
7. It's 250 ml of Tamarind water.
8. You need 15 ml of cooking oil.
9. Prepare to taste of Salt.
10. It's of Ingredients blend:.
11. It's 10 of dried chillies.
12. It's 6 of shallots.
13. It's 3 cloves of garlic.
14. It's 2.5 cm of ginger.
15. It's 3 stalks of lemon grass.
16. You need 3 of seed pistachio.

Resepi yang kami bawakan ini adalah resepi asam pedas daging tetel. Kemudian campur daging dengan bumbu halus. Asam pedas ni ada bermacam-macam jenis. Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi.

Asam pedas daging step by step

1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine..
2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower..
3. Let it simmer for a while until it thickens and breaks the oil before serving..

Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is from Indonesia and is popular in Malaysia. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. Masakan asam pedas ini sebetulnya masakan khas dari melayu, namun sekarang ini masakan asam pedas banyak digunakan sebagai salah satu makanan yang diminati karena memiliki rasa yang khas. Saya gunakan daging yang kurang lemak dan direbus lama supaya lembut.