Recipe: Perfect Fish and Chips

Fish and Chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Bart van Olphen is back on Food Tube with a gorgeous homemade fish and chips recipe.

Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling. You can cook Fish and Chips using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish and Chips

1. Prepare 100 g of seabass (fillet).
2. You need of Oil for deep fried.
3. It's of Batter.
4. Prepare 2 cans of beer or soda water.
5. It's of /- 30g of all purpose flour.
6. Prepare of Salt and Pepper.
7. It's of Garnish.
8. You need 2 pieces of lemon wedges.
9. Prepare of Tar tar sauce.
10. You need 2 slices of tomatoes.
11. It's 1 slice of lettuce.

Chips, a cat, would like to return to his privileged lifestyle. Both of them need a talisman to achieve their goal. Unfortunately they are fighting for the. Fish and chips is to England what barbecue is to Texas or gumbo is to Louisiana: iconic, beloved, comfort Like most Brits, I've been eating fish and chips—battered and fried fish served with what.

Fish and Chips instructions

1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
2. Season the fish with a small pinch of salt and pepper.
3. Mix all batter ingredients until it mixed well enough (texture: solid watery).
4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.