Recipe: Tasty Potatoes Wedges

Potatoes Wedges.

You can cook Potatoes Wedges using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potatoes Wedges

1. Prepare 1/2 cup of corn starch/ corn flour.
2. Prepare 1 cup of rice flour.
3. Prepare 1/2 cup of all purpose flour.
4. You need 1 tbs of salt.
5. Prepare 1 tbs of chili powder.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of cinnamon powder.
8. It's 1 tsp of ground pepper.
9. Prepare 1 tsp of ground cumin.
10. It's of water (1/2 cup or until the batter texture like pancake batter).
11. It's of potatoes cut into wedges (4 big potatoes).
12. Prepare of oil for fry.

Potatoes Wedges instructions

1. Cut potatoes into wedges size pieces (not too big or too small).
2. Mix all dry ingredients on list above except water, potatoes, and oil.
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat.
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface.
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another.
6. Put it in the frezzer around 3 to 4 hours or overnight.
7. After at least 3 to 4 hours then its ready to fry.
8. Fry on medium heat and cook until golden brown and set it aside. Done..