Recipe: Yummy Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS. Pitha is a generic term used to describe a range of Assamese sweet treats, mostly made using rice. Since Assam is a rice producing state, this humble To pick the first from the platter of pithas, we have ghila pitha, also known as tel pitha, which are sweet fritters made using rice flour and jaggery. Once soaked, drain the water completely and pat dry.

Tuhansia uusia ja laadukkaita kuvia joka päivä. I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Ghila Pitha, aka Tel Pitha, is round in shape and can sweet or salty. You can cook Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

1. You need 1 cup of Jaggery –.
2. You need 2 cups of Rice flour –.
3. You need 1/2 cup of hot water –.
4. It's 1 pinch of Baking Soda.
5. It's of Oil for frying.

The sweet one made out of a fine of rice powder, jaggery and the while the salty one from rice and salt. It is similar to GHila Pitha in ingredients and fried in mustard oil. But it is made in a special biconical shape that looks like a 'Hutuli'. Koat Pitha from Tripura - Deep fried Rice flour fritters with BananaMy Cooking Journey. oil, rice flour, banana, jaggery.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS instructions

1. Add the jaggery to hot water.
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda..
3. Add the rice flour and mix in the jaggery water. Make smooth dough..
4. Keep the dough covered for 5 to 7 min..
5. Divide dough into small balls of equal size..
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides..
7. Enjoy!.

Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha by following this easy recipe. Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water.