Recipe: Yummy Chicken Chow Mein With Vegetables 🍜

Chicken Chow Mein With Vegetables 🍜. How to make vegetables chow mein with crispy noodles. Simply Delicious Chinese Chicken Chow Mein Recipe This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. It is a simple process to make chow mein noodles and you can purchase Asian noodles specifically made for Chinese noodle dishes or use store-bought spaghetti in a pinch. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. You can have Chicken Chow Mein With Vegetables 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Chow Mein With Vegetables 🍜

1. You need 2 cup of mushrooms, sliced (optional).
2. It's 1 tbsp of butter.
3. Prepare 1 clove of minced garlic (or 1 tsp.).
4. You need 2 medium of onions, chopped.
5. It's 3 of boneless chicken breasts, sliced or cubed.
6. It's 1/4 tsp of ground black pepper.
7. You need 1 of sweet yellow or orange pepper, sliced or chopped.
8. You need 2 cup of broccoli florets.
9. It's 3 tbsp of light soy sauce.
10. You need 1 tbsp of corn starch.
11. Prepare 5 cup of cooked chow mein noodles.

It's better than Panda Express, and healthy too! Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chow mein is fried, while lo mein is boiled. This provides different textures, although they both use the same noodles.

Chicken Chow Mein With Vegetables 🍜 instructions

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside..
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned..
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain..
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking..
5. Mix soy sauce and corn starch in a small bowl..
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly..
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!.

Vegetable Chow Mein--really any authentic Cantonese chow mein recipe--uses Hong Kong-style If you want guidance on what that should look like, check out our Gai See Chicken Chow Mein. Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can't go wrong with restaurant quality Chicken Chow Mein! So skip the takeout and make this restaurant-quality dish for a quick weeknight dinner the whole family will love.