Easiest Way to Prepare Tasty Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick.

Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion. You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mochi Brownies in a Muffin Tin

1. Prepare 130 g of dark brown sugar.
2. It's 160 g of Mochiko flour / glutinous rice flour.
3. You need 1 tsp of baking powder.
4. Prepare 15 g of cocoa powder.
5. You need 1/4 tsp of salt.
6. It's 1/2 tsp of instant coffee.
7. You need 30 g of butter, melted.
8. You need 200 ml of whole milk.
9. Prepare 1 of large egg.
10. You need 55 g of dark chocolate chips.

Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form, though, there's so far only been a single recipe that I keep coming back to.

Mochi Brownies in a Muffin Tin step by step

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).

These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Consider purchasing a silicone muffin tin for freezing leftovers because they make it easier to remove the food once frozen.