Recipe: Appetizing Couscous with chicken and egg

Couscous with chicken and egg. Couscous made with chicken or egg. Add chicken, turmeric and ras el hanout and sauté, stirring. Just before serving, stir in cilantro and season with salt and pepper.

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. The couscous that most of us pick up at the local grocery store is actually instant couscous. You can cook Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Couscous with chicken and egg

1. You need 1/2 liter of couscous.
2. You need 1/2 of chicken breasts.
3. It's 2 of eggs, hard-boiled.
4. You need 1 of mushroom broth cube.
5. Prepare 2 of green onion.
6. It's of butter.
7. You need of ground pepper.
8. Prepare of oil.
9. You need of salt.
10. It's 2 clove of garlic, crushed.

This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat. Chicken breast meat simmers slowly with warming spices, dried apricots, and raisins for a savory stew to serve with hot, fluffy couscous. Place the chicken, onions, apricots, and raisins into a slow cooker.

Couscous with chicken and egg instructions

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
6. Serve, enjoy the meal..

In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. I made chicken couscous dish for the first time long ago because I was tired of my usual chicken and rice mix. Couscous is more than just an accompaniment to stew.