Easiest Way to Prepare Appetizing Fish vegetable sauce

Fish vegetable sauce. Whenever you have craving for some vegetable as an appetizer or a main dish. Then this should be your best choice. Trust me it tastes so good.

The best vegetable is a roasted vegetable, and the best roasted vegetables are finished with fish sauce. The pungent, salty, and sweet sauce is the perfect companion for all sorts of earthy plant. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Whether you're grilling seafood, sautéing vegetables, or stir-frying steak, a fish sauce-spiked. You can have Fish vegetable sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish vegetable sauce

1. You need of Spinach.
2. Prepare leaf of Pumpkin.
3. You need of Onions.
4. Prepare of Crayfish.
5. Prepare of Bonnet pepper.
6. It's of Maggi.
7. Prepare of Salt.
8. It's of Ice Fish.
9. It's of Tomatoes.

Remove any discoloured or coarse leaves from the cabbage, then halve it. Good fish sauce is savory, salty, a little sweet, and full of umami. It's an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. Fish sauce is that magical, secret ingredient that somehow completes any dish that it's added to.

Fish vegetable sauce instructions

1. In a clean pot, put the diced tomatoes and fish, then place it on the stove. Allow to cook for 10 minutes..
2. After 10 minutes, add the sliced spinach and pumpkin leaf with onions, allow to cook for 5 minutes..
3. When cooked for 5minutes, add the grounded crayfish and pepper, Maggi and salt. Allow to cook for another 5 minutes..
4. The Fish vegetable sauce is ready. You can have it alone as a meal or appetizer. U can serve it with Rice, Boiled Yam, Fried plantain, potatoes and so on....

Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Compare Fish sauce to Vegetable oil by vitamins and minerals using the only readable nutrition comparison tool. The mere mention of this stuff strikes fear in the hearts of many. It's an incredibly pungent, fishy concentrated liquid that even southeast Asian cooks knowingly handle with caution.