Easiest Way to Cook Yummy Mom's Cabbage Rolls (My twist on them)

Mom's Cabbage Rolls (My twist on them). My Mom's delish recipe for stuffed cabbage rolls! My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered.

My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them. She created her own recipe to please him and it was al. You can cook Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. It's 10-15 of cabbage leaves, steamed or boiled until rollable.
2. You need 2 lbs of ground chuck or leaner meat if you prefer.
3. You need 1 lb of ground sausage, I use unseasoned pork sausage.
4. Prepare 1 cup of uncooked rice, I use brown rice but use any you like.
5. It's 1 of medium to large onion, I use a large yellow onion.
6. It's 4 of large eggs.
7. You need 4 TBS of ketchup.
8. You need 1/3 cup of milk.
9. You need 1 of small handful of dry bread crumbs.
10. You need 2 TBS of dried parsley.
11. You need 1 TBS of dried thyme.
12. Prepare 1 of & 1/2 TBS dried oregano.
13. You need 2 tsp of garlic powder.
14. Prepare 1 of salt & pepper to taste.
15. It's 1 can of tomato juice.
16. You need 2 of small cans diced tomatoes.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a The cabbage cut up into little squares works perfectly when you're ready to eat and makes it the perfect consistency once it is done.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

I don't like it too wilted. Cabbage was "washed out" within a few months. Moreover, Cabbage could have worked at the morgue.like Doug. Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers. You don't know Daryl, but that is basically the highest compliment I will ever receive in my culinary adventures.