Easiest Way to Cook Delicious Ginger Chicken Hot Pot

Ginger Chicken Hot Pot.

You can cook Ginger Chicken Hot Pot using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger Chicken Hot Pot

1. Prepare 10 of wings Chicken wings (or thighs).
2. You need 5 of cm Daikon radish (bite-size pieces).
3. It's 1 of Carrots (bite-size pieces).
4. You need 1/4 of Chinese cabbage (bite-size pieces).
5. Prepare 1 bag of ●Bean sprouts.
6. You need 1 of ●Japanese leek (sliced).
7. It's 1 of as much (to taste) ●Shiitake mushrooms.
8. You need 1 of ●Enoki mushrooms.
9. You need 1 of as mush (to taste) ●Tied shirataki noodles.
10. You need 1 block of ●Tofu (drained, bite-size pieces).
11. Prepare 1/2 of ●Aburaage (bite-size pieces).
12. You need 1 of pack ●Fish paste.
13. It's 50 grams of Ginger (grated).
14. Prepare 6 clove of Garlic (sliced).
15. Prepare 1 piece of Kombu.
16. You need 2 of Soup stock cubes.
17. You need 2 tsp of Salt.
18. You need 1 of tabelespoon Dashi stock granules.

Ginger Chicken Hot Pot step by step

1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
3. Add the stock cubes after it starts to boil. Skim off the scum if needed..
4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
5. Add the ginger at the end..