Easiest Way to Cook Delicious Chi chi dango / Mochi

Chi chi dango / Mochi. Reviews for: Photos of Chi Chi Dango Mochi. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. This dessert, which originated in Japan, is quite popular in Hawaii and can be found pre-made at select Japanese grocery stores.

Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day. You can cook Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chi chi dango / Mochi

1. You need 1 Box of mochiko (16oz).
2. Prepare 2 1/2 cups of granulated sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1 can of coconut milk (12oz).
5. Prepare 2 cup of water.
6. It's 2 tsp of vanilla extract.
7. Prepare of Food coloring (be creative).

This coconut rose mochi is perfect for Hinamatsuri or Valentines Day. It's adapted from a microwave mochi recipe from our family friend, Donna Won. Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. They asked me, " why I never made this before!" LOL! my children love mochi!

Chi chi dango / Mochi instructions

1. Combine mochiko, baking powder and sugar.
2. Mix coconut milk, water, vanilla extract to the dry ingredients..
3. Add a few drops food coloring. Mix well, until well blended.
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

Mochi is a traditional Japanese desert that is made of glutinous rice and often colored to symbolize certain aspects in a person's life or to commemorate The variation I'm posting is called chi chi dango mochi. *note: do not deviate from the process of this recipe or else the end result will be messed up.* The Best MOCHI Recipe. Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Japanese Deserts Japanese Dishes Japanese Sweets Japanese Food Chi Chi Dango Mochi Recipe Delicious Desserts Dessert Recipes Milk Recipes Dessert Ideas. Chi Chi Dango Mochi Recipe - Allrecipes.com. A tradition of boy's or girl's day.