Recipe: Perfect Stewed Sweet Potatoes and Deep-Fried Tofu

Stewed Sweet Potatoes and Deep-Fried Tofu.

You can have Stewed Sweet Potatoes and Deep-Fried Tofu using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stewed Sweet Potatoes and Deep-Fried Tofu

1. It's 1 of to 2 Sweet potatoes.
2. You need 1 of Aburaage.
3. You need 1 of Water.
4. It's 1 tbsp of ◎ Hon-Mirin (pure mirin).
5. It's 1 tbsp of ◎ Sugar.
6. It's 1 tbsp of ◎ Soy sauce.
7. Prepare 1 tbsp of ◎ Sake.
8. It's 1 tsp of ◎ Dashi stock granules.

Stewed Sweet Potatoes and Deep-Fried Tofu step by step

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips..
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down..