Recipe: Delicious Rice Cake (Puto)

Rice Cake (Puto). Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines. Traditionally made with ground rice that has been soaked in water overnight. Puto made of rice flour and coconut milk.

Puto - Filipino Rice cake is a all-time favorite,popular snack in the Philippines. Puto is the Filipino term for "Rice Cake" and is cook by steaming. Puto are usually white and round and can vary greatly. You can have Rice Cake (Puto) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Cake (Puto)

1. You need 4 cup of rice flour.
2. It's 2 1/2 cup of sugar.
3. Prepare 2 1/2 tbsp of baking powder.
4. Prepare 1 cup of evaporated milk.
5. Prepare 2 1/2 cup of water.
6. You need 1/2 cup of butter (softened).
7. Prepare 1 of egg (beaten).
8. It's 1 dash of sugar crystals.

There are as many variations to puto as there are islands in the Philippines. One of the more popular kind is putong puti made from galapong, or rice flour. One of the traditional rice cakes that is purely Filipino is the Puto. This is the common term for a rice cake that is made from galapong or rice flour that is steamed and slightly sweetened.

Rice Cake (Puto) step by step

1. Sift rice flour. Add baking powder. Mix well and set aside..
2. Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully..
3. Add evap milk, followed by water. Mix well..
4. Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean..
5. Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy...

This puto recipe is another simple steamed rice cake procedures that you should try. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Here is a recipe for puto cake. It might sound new to you, so let me explain what to expect. If you are familiar with puto (which is a type of Filipino small rice cake), this is a bigger version of it.