Recipe: Delicious Kue Koci

Kue Koci.

You can cook Kue Koci using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kue Koci

1. You need of For the filling:.
2. It's 300 g of young grated coconut.
3. Prepare 150 g of palm sugar.
4. It's 50 ml of water.
5. Prepare 2 of pandan leaves, torn small.
6. Prepare 1 tsp of glutinous rice flour.
7. Prepare 1 pinch of salt.
8. It's of For the glutinous rice dough:.
9. Prepare 4 tbsp. of black glutinous rice. Soak over night, blend with some of coconut milk until smooth.
10. You need 300 g of glutinous rice flour.
11. It's 250 ml of coconut milk.
12. It's 1 tbsp. of sugar.
13. Prepare 1 pinch of salt.
14. It's of Banana leaves for wrapping, cut into 10cm diameter round.

Kue Koci instructions

1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted..
2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated..
3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left..
4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces..
5. Put one piece of dough on your palm, flatten it..
6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside..
7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes..