Recipe: Delicious Egg Drop with Koya Tofu & Peas

Egg Drop with Koya Tofu & Peas. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Drop with Koya Tofu & Peas

1. It's 200 grams of in their pods Peas.
2. Prepare 2 of blocks Koya tofu.
3. You need 1/2 of Aburaage.
4. It's 500 ml of Dashi stock.
5. It's 2 tsp of Sugar.
6. You need 1 1/2 tbsp of Soy sauce.
7. Prepare 1 tbsp of Mirin.
8. You need 2 of Eggs.

The Best Chinese Egg Tofu Recipes on Yummly Crispy Sesame Tofu And Broccoli, Chinese Pork Dumplings, Chinese Hoisin Pork Ribs. Today I am making egg drops with tofu and cherry tomato soup. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.

Egg Drop with Koya Tofu & Peas instructions

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less. Delicious japanese-style egg drop with tofu soup lunch set serve with steamed egg (chawanmushi) ,cooked rice and pickles in Japanese restaurant called Kakitama-jiru that is famous healthy recipe. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus.