How to Prepare Delicious Easily Made in a Rice Cooker! Chirashi Sushi

Easily Made in a Rice Cooker! Chirashi Sushi.

You can have Easily Made in a Rice Cooker! Chirashi Sushi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easily Made in a Rice Cooker! Chirashi Sushi

1. Prepare 1 of ☆Carrot.
2. Prepare 1 small of ☆Bamboo shoot.
3. It's 250 grams of ☆Lotus root.
4. It's 1/3 of ☆Burdock root.
5. You need 1 packages of ☆Shiitake mushrooms.
6. Prepare 3 of sheets ☆Aburaage.
7. You need 2 tbsp of Soy sauce.
8. Prepare 2 tbsp of Mirin.
9. You need 2 tbsp of Sugar.
10. It's 210 ml of Japanese dashi stock (or water plus dashi granules).
11. You need 1 of Vinegared Sushi Rice (or just steamed rice).

Easily Made in a Rice Cooker! Chirashi Sushi step by step

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root..
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend..
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened..
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use..
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish..