Homemade Kitsune Udon Kinchaku (Oden Ingredient).

Homemade Kitsune Udon Kinchaku (Oden Ingredient) You can have Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)

  1. It's 1 of packet Aburaage.
  2. You need 1 bag of Cooked udon noodles.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) step by step

  1. Put udon noodles in a colander and pour water over them to loosen..
  2. Secure the ends of the aburaage pockets with toothpicks..
  3. .
  4. .
  5. Secure the ends of the aburaage pocket with a toothpick.
  6. Add to the hot pot and simmer until the kinchaku absorbs the soup..
  7. .