How to Make Perfect Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Klepon (Sticky Rice Ball Stuffed with Palm Sugar).

You can cook Klepon (Sticky Rice Ball Stuffed with Palm Sugar) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

1. It's 225 gram of glutinous rice flour.
2. It's 25 gram of rice flour.
3. You need 3/4 of luke warm water.
4. It's 2-3 drop of pasta pandan / green food coloring.
5. You need 5 tablespoons of coconut sugar/ palm sugar.
6. Prepare 1 cup of fresh grated coconut mixed with 1/2 yep salt.
7. Prepare 1/2 teaspoon of sugar.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) instructions

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough..
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter..
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands..
4. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut..
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert..