How to Make Perfect Cajun Seafood Sausage Casserole

Cajun Seafood Sausage Casserole.

You can cook Cajun Seafood Sausage Casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Seafood Sausage Casserole

1. You need 2 cups of minute brown rice.
2. It's 2 bags of uncooked medium shrimp (deveined & tail off).
3. You need 5 of sausage links, chopped.
4. You need 1 pack of imitation crab meat, chopped.
5. Prepare 2 tbsp of cajun seasoning.
6. Prepare to taste of salt & pepper.
7. It's 1 of medium yellow onion, chopped.
8. It's 2 tbsp of minced garlic.
9. You need 2 tsp of vegetable oil.
10. Prepare 1 can of cream of mushroom.
11. It's 1 can of cream of celery.
12. It's 1 can of diced tomatoes with green chiles.

Cajun Seafood Sausage Casserole step by step

1. Preheat oven to 350°.
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.