How to Cook Yummy Tofu Bagel with More Tofu than Bread Flour!!

Tofu Bagel with More Tofu than Bread Flour!!. It is fast and easy to make, and both versatile and delicious to the extreme! The most common manufacturer is Bob's Red Mill, but there are many others, too. It can also be labeled as garbanzo bean flour or besan.

Or, do as I've been doing, and pop a few cubes into your mouth straight from the fridge. Unwrap tofu and cut into small cubes (see photo), then add to a medium mixing bowl and season with a pinch of salt and desired seasoning, which will vary depending on your dish. First time cooking tofu but it came out much better than I expected, texture and taste spot on… This marinated tofu is hands down the best tofu I've ever tasted! You can cook Tofu Bagel with More Tofu than Bread Flour!! using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Bagel with More Tofu than Bread Flour!!

1. It's 200 grams of Tofu.
2. Prepare 190 grams of Bread flour.
3. Prepare 1 tbsp of Sugar.
4. You need 1 tsp of Salt.
5. You need 1 dash of less than 1 teaspoon Dry yeast.
6. You need 1 tbsp of Honey (or molasses or sugar).

It's super flavorful, simple to make, and very versatile. Cover with more paper towels, a baking sheet, and then place something heavy on top like a cast iron skillet. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu.

Tofu Bagel with More Tofu than Bread Flour!! step by step

1. Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter..
2. Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch)..
3. Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading..
4. Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough..
5. Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!.
6. Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking..
7. To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles..

Tofu always comes with a little of its liquid in the packaging, so its best to drain it thoroughly on kitchen paper before frying, to prevent it from spitting too much. So this is a post for all of you who get uninspired when you see tofu! When you press your tofu, you remove all the water inside of it, allowing for it to soak up marinades more efficiently and How to press tofu? We filmed our easy fool proof method, a LIFE HACK that will help you enjoy Another way to prepare this smoky tofu recipe is into slices rather than cubes, and. I am not a Tofu fan, in fact I am far from being one.