How to Cook Perfect BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos.

You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Nachos

1. You need of ⚫Pulled Pork:.
2. Prepare 3 1/2-4 lb. of pork butt or loin.
3. You need 2 Tbsp. of paprika.
4. Prepare 1 Tbsp. of salt.
5. You need 1/2 tsp. of pepper.
6. Prepare 1/2 tsp. of garlic powder.
7. Prepare 1/4 tsp. of chili powder.
8. You need 1/4 tsp. of dry mustard.
9. Prepare 1/8 tsp. of red pepper.
10. Prepare 1/2 bottle of beer.
11. Prepare 1/2 cup of apple cider vinegar.
12. Prepare 1 Tbsp. of liquid smoke.
13. Prepare of ⚫BBQ sauce:.
14. You need 2 Tbsp. of butter.
15. It's 1 1/2 cup of ketchup.
16. You need 1/3 cup of worcestershire sauce.
17. It's 1/4 cup of A-1 Steak sauce.
18. You need 1/4 cup of maple syrup.
19. You need 2 Tbsp. of brown sugar.
20. Prepare 2 Tbsp. of apple cider vinegar.
21. Prepare 1/8 tsp. of liquid smoke.
22. It's 1/2 tsp. of onion powder.
23. You need 1/2 tsp. of pepper.
24. You need of ⚫Cheese Sauce:.
25. You need 2 of eggs.
26. You need 1 cup of Evaporated milk.
27. Prepare 1 tsp. of dry mustard.
28. It's 1/2 tsp. of worcestershire sauce.
29. You need 1/2 tsp. of hot sauce.
30. Prepare 8 oz. of shredded cheddar cheese.
31. It's to taste of salt.
32. You need 1 Tbsp. of cornstarch.
33. Prepare 1 Tbsp. of water.
34. Prepare of ⚫Cilantro Cream:.
35. You need 1/2 cup of sour cream.
36. You need 1 Tbsp. of chopped fresh cilantro.
37. It's 1 tsp. of lime juice (1/2 lime).
38. Prepare to taste of salt.
39. You need of ⚫⚫⚫For toppings⚫⚫⚫.
40. Prepare of Tortilla Chips, your favorite brand.
41. Prepare slices of Pickled jalapeño.
42. Prepare 1 pkg. of Queso Fresco.
43. Prepare of Salsa Verde, your favorite brand.
44. It's of Hot Sauce, your favorite brand.
45. You need of Fresh Cilantro.
46. It's of Sliced onion.

BBQ Pulled Pork Nachos instructions

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.