Easiest Way to Make Delicious Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only.

You can have Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

1. You need 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
2. It's 2 tablespoons of butter.
3. Prepare 1/2 cup of diced green and red bell peppers.
4. Prepare 2 tablespoons of mayonnaise.
5. You need 1/2 tablespoon of sugar (or to taste).
6. It's of Optional: sliced rice cakes (Tteokbokki).

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only step by step

1. Melt butter on low heat..
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
3. Add cheese and place cover to melt cheese..
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..