Easiest Way to Cook Tasty Chicken and Cheese Pillow

Chicken and Cheese Pillow. Chicken cheese pillows is a variant of bread roll or stuffed bread roll. I have used chicken, cheese and potato in its stuffing. Place prosciutto and cheese over chicken.

Chicken and Cheese Pillow Fold over and pinch edges together. Looking for cheesy chicken breast recipes? Pocket Pillows with Chicken and Cheese A complementary pet food for cats. You can cook Chicken and Cheese Pillow using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Cheese Pillow

  1. You need of Ready to use spring roll skin.
  2. You need 200 gr of chicken breast - boiled, drained & diced.
  3. It's of Dried shiitake mushrooms - boiled with chicken, drain & diced.
  4. You need 100 gr of mixed veggies - boiled with chicken & drained.
  5. It's 2 of eggs. Egg yolks mixed with filling, egg white to glue the skin.
  6. It's 100 gr of Kraft quick melt cheese.
  7. You need of Diced onion, shallot and garlic as taste.
  8. You need to taste of Oyster sauce.
  9. You need of Salt, pepper and nutmeg powder.

Stack the two cheeses and spinach on top of the ham and roll up tightly. Check out more Cheese Pillow items in Toys & Hobbies, Home & Garden, Luggage & Bags, Home Appliances! A wide variety of cheese pillow packing options are available to you, such as packaging material, key selling points, and applicable industries. Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite.

Chicken and Cheese Pillow step by step

  1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced..
  2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste..
  3. Prepare the egg roll skin by separate them one by one..
  4. Grate the quick melt cheese and put aside.
  5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top..
  6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape..
  7. Fried them in hot cooking oil. Serve while hot..

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