Recipe: Yummy Aromatic Mizore Hot Pot

Aromatic Mizore Hot Pot.

You can cook Aromatic Mizore Hot Pot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aromatic Mizore Hot Pot

1. You need 4 of cakes and 1 tablespoon Mochi cakes and sesame oil.
2. It's 1 packages of (as needed) Chicken thigh meat and katakuriko.
3. Prepare 1/2 of Grated daikon radish.
4. You need 1 of Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.
5. Prepare of [Dashi].
6. You need 1000 ml of Water.
7. It's 100 ml of Shiro-dashi.
8. Prepare 1 tbsp of Sake.
9. It's 1 tsp of each Salt ・ soy sauce.
10. You need 1/2 tsp of Sugar.
11. You need 1 small of amount of grated peel Yuzu (optional).

Aromatic Mizore Hot Pot instructions

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..